March 19, 2025 – The Department of Gastronomy and Culinary Arts at Gökçeada School of Applied Sciences (GUBY) held a stakeholder meeting with students to discuss curriculum updates as part of ongoing accreditation preparations. The session, led by Department Head Lecturer Özkan Yazar, gathered valuable student feedback on proposed course additions and structural changes to the program.

Meeting Highlights:

• Student-Centered Revisions:

  • Students shared input and suggestions on draft course plans, ensuring the curriculum aligns with industry needs and academic goals.

• Collaborative Approach:

  • The discussion emphasized transparency in the accreditation process, incorporating perspectives from both internal and external stakeholders.

• Next Steps:

  • Feedback will be finalized to shape the definitive teaching plan, enhancing program quality and relevance.