February 19, 2025 – Fourth-year students from the Department of Gastronomy and Culinary Arts at Gökçeada School of Applied Sciences participated in the 13th Career Days event, organized by Çanakkale Onsekiz Mart University (ÇOMÜ) Tourism Faculty at Kolin Hotel. Accompanied by Dr. Hande Kandur Arslan, the students engaged with leading professionals from the tourism, hospitality, and food & beverage sectors to explore job and internship opportunities.

Event Highlights:

• Networking Opportunities: Students presented their résumés to representatives from top-tier companies, gaining insights into industry trends and career paths.

• One-on-One Meetings: Direct interactions with sector professionals allowed students to:
  ✓ Discuss internship and employment opportunities
  ✓ Receive expert advice on career planning and success in the industry

• Knowledge Sharing: Sessions covered future trends in tourism and gastronomy, equipping students with practical guidance for their professional journeys.

Impact on Students:

✓ Enhanced employability through direct industry connections
✓ Real-world insights from experienced professionals
✓ Strengthened career planning with sector-specific advice