Accreditation

Our school's Gastronomy and Culinary Arts Undergraduate Program has been accredited by the Tourism Education Evaluation and Accreditation Board (TURAK), which is authorized by the Higher Education Quality Council (YÖKAK).

The result of the evaluation was announced by the Tourism Education Evaluation and Accreditation Board with the following statement: "The Gastronomy and Culinary Arts Undergraduate Program of Çanakkale Onsekiz Mart University, Gökçeada School of Applied Sciences, has been accredited by the Tourism Education Evaluation and Accreditation Board (TURAK), which is authorized by the Higher Education Quality Council (YÖKAK) in the field of tourism. We congratulate all academic and administrative staff who contributed to the success the program has achieved."

We thank all our academic and administrative staff who contributed to this proud process.