Gökçeada School of Applied Sciences hosted an insightful online event titled "Heirloom Seeds: Guardians of Biodiversity and Culinary Heritage", organized as part of the "Food Policies" course led by Lecturer Dr. Özge Büyük.

Event Highlights:

• Expert Speaker: Lecturer Berker Çiftçi from Bolu Abant İzzet Baysal University Mengen Vocational School delivered a compelling presentation on:
  ✓ Historical significance of heirloom seeds in local agriculture
  ✓ Their critical role in sustainable food systems
  ✓ Seed bank initiatives in Turkey and their impact on biodiversity
  ✓ Case studies from the Mengen region, showcasing practical applications

• Key Takeaways:

  • The resilience of heirloom seeds against industrial agriculture

  • How culinary traditions preserve genetic diversity for future generations

• Engaged Audience: Gastronomy students and faculty participated actively, with a lively Q&A session deepening the discussion.