Turkish Bagel

Gökçeada School of Applied Sciences hosted a special simit-making workshop on October 15, 2024, as part of the Bakery Products course conducted by Lecturer Özkan Yazar from the Department of Gastronomy and Culinary Arts.

The workshop featured:

• Kemal Kolçak, owner of Gökçeada Simit Evi

• Master Simit Maker Bayram İnce Durmuş

Industry experts shared their professional techniques and hands-on experience in traditional simit production with students.

The event concluded with a special recognition for the guest contributors, acknowledging their role in strengthening industry-academia collaboration.