On October 9, 2024, Lecturer Özge Büyük hosted a special workshop within the "Seafood Products" course at Gökçeada School of Applied Sciences, featuring guest expert Businessman Can Dağınık.

The workshop focused on:

• Hands-on demonstration of scorpion fish (iskorpit) preparation techniques

• Detailed professional insights about the fish's characteristics and culinary applications

• Interactive session where students participated in practical applications

The event concluded with a certificate presentation to Mr. Dağınık, acknowledging his valuable contributions. Lecturer Ufuk Ateş, Assistant Head of the Department of Gastronomy and Culinary Arts, attended the closing ceremony.