May 24, 2025 – Gökçeada School of Applied Sciences (GUBY) made a remarkable impact at the "Flavor Festival" organized by Gökçeada Municipality in Republic Square, as part of Turkish Cuisine Week. The Department of Gastronomy and Culinary Arts showcased a dazzling array of signature Turkish dishes, beverages, and desserts, earning widespread acclaim from attendees.

Event Highlights:

• Leadership & Participation:

  • Led by Lecturer Özkan Yazar (Vice Director & Department Head), with the support of Dr. Hande Kandur Arslan (School Director) and Acting Secretary Medet Yıldırım.

  • Volunteer students prepared and served authentic and innovative Turkish flavors, highlighting the diversity of the country’s culinary heritage.

• Special Guests:
  Gökçeada Mayor Bülent Ecevit Atalay and municipal council members visited the GUBY stand, tasting student creations and applauding their efforts.

• Community Engagement:
  The event drew strong interest from local residents and officials, reinforcing GUBY’s role in promoting Gökçeada’s gastronomic tourism potential.

Why It Matters:

✓ Provides students with hands-on experience in culinary arts and public engagement.
✓ Preserves and promotes traditional Turkish cuisine while fostering innovation.
✓ Strengthens town-gown collaboration for regional development.