| 31 |
Volunteer Students Recognized with Certificates of Appreciation Following Official Visit |
22.04.2025 |
| 32 |
Governor of Çanakkale and Delegation Conduct Inspection Visit to ÇOMÜ Gökçeada Campus |
11.04.2025 |
| 33 |
Preserving Our Heritage: Online Event on Heirloom Seeds Highlights Sustainable Food Systems |
10.04.2025 |
| 34 |
Curriculum Update Meeting Held with Gastronomy and Culinary Arts Students as Part of Accreditation Efforts |
20.03.2025 |
| 35 |
Gökçeada Student Activities Club Hosts Entrepreneur Nusret Avcı for Inspirational Session |
20.03.2025 |
| 36 |
Quality Assurance Meeting Held for TURAK Accreditation Application Process |
13.03.2025 |
| 37 |
Gastronomy and Culinary Arts Students Gain Hands-On Experience in Processed Meat Products Through Industry-University Collaboration |
21.02.2025 |
| 38 |
Gastronomy and Culinary Arts Students Connect with Industry Leaders at Tourism Faculty's 13th Career Days |
19.02.2025 |
| 39 |
Gökçeada School of Applied Sciences Participates in Trakya Career Fair |
19.02.2025 |
| 40 |
Festive Christmas Cookie Workshop Brings Holiday Cheer to Gökçeada Campus |
25.12.2024 |
