| 1 |
GUBY Took Part in the Turkish Cuisine Week "Feast of Flavors" with Traditional Tastes |
24.05.2026 |
| 2 |
The 2025-2026 Graduation Ceremony at GUBY Was Held with Great Enthusiasm |
22.05.2026 |
| 3 |
TURAK Accreditation Certificate Presented to the Department of Gastronomy and Culinary Arts of Gökçeada School of Applied Sciences |
15.05.2026 |
| 4 |
Fourth-Year Students of the Gastronomy and Culinary Arts Department Presented Their Graduation Projects |
12.05.2026 |
| 5 |
Field Trip Organized to Şarköy Vocational School Within the Scope of the Food Technologies Course |
01.04.2026 |
| 6 |
A Visit from Our School to the Faculty of Fine Arts: Evaluation Meeting for an Interdisciplinary Project |
15.02.2026 |
| 7 |
Gastronomy and Culinary Arts Department Students Attended the 14th Career Days Event Organized by the Faculty of Tourism |
13.02.2026 |
| 8 |
Our Gastronomy and Culinary Arts Undergraduate Program Has Been Accredited by TURAK |
03.02.2026 |
| 9 |
Field Trip Organized to Manici Kasrı Hotel and Nadas Kazdağları Hotel Within the Scope of the Bakery Products Course |
24.12.2025 |
| 10 |
Our Students Who Took Part in the Erasmus+ Program Shared Their Experiences |
16.12.2025 |
