| 41 |
Unlu Mamuller Dersi Kapsamında İşletmeci Kemal Kolçak'ın Katılımıyla Baklava Yapımı Atölyesi Düzenlendi |
13.12.2024 |
| 42 |
4th Traditional Creative Recipes Competition Showcases "Delicious Root Vegetables" Theme |
04.12.2024 |
| 43 |
Gastronomy and Culinary Arts Workshop Held for Retirees as Part of the "Year of Retirees" Initiative |
19.11.2024 |
| 44 |
Second Training Kitchen Opens for Students with Generous Donation from Philanthropist Zafer Karadeniz |
13.11.2024 |
| 45 |
Gökçeada Career Days Connects Future Professionals with Industry Leaders |
31.10.2024 |
| 46 |
Gökçeada Mayor Bülent Ecevit Atalay Visits ÇOMÜ Gökçeada Asiye Karadeniz Campus |
17.10.2024 |
| 47 |
Traditional "Simit Making" Workshop Held in Bakery Products Course |
15.10.2024 |
| 48 |
Workshop on Seafood Products Held as Part of Culinary Curriculum |
09.10.2024 |
| 49 |
"Adjusting to University Life" Seminar Held for Gökçeada School of Applied Sciences Students |
04.10.2024 |
| 50 |
Gökçeada School of Applied Sciences Organizes Island Tour as Part of Orientation Activities |
02.10.2024 |
