| 11 |
Gastronomy and Culinary Arts Capstone Projects Presented with Outstanding Success |
13.05.2025 |
| 12 |
Alumni Reunion Event Connects Graduates and Students in Virtual Gathering |
07.05.2025 |
| 13 |
Technical Field Trip to Marmaros Waterfall Enhances Food Photography Skills |
29.04.2025 |
| 14 |
Volunteer Students Recognized with Certificates of Appreciation Following Official Visit |
22.04.2025 |
| 15 |
Governor of Çanakkale and Delegation Conduct Inspection Visit to ÇOMÜ Gökçeada Campus |
11.04.2025 |
| 16 |
Preserving Our Heritage: Online Event on Heirloom Seeds Highlights Sustainable Food Systems |
10.04.2025 |
| 17 |
Curriculum Update Meeting Held with Gastronomy and Culinary Arts Students as Part of Accreditation Efforts |
20.03.2025 |
| 18 |
Gökçeada Student Activities Club Hosts Entrepreneur Nusret Avcı for Inspirational Session |
20.03.2025 |
| 19 |
Quality Assurance Meeting Held for TURAK Accreditation Application Process |
13.03.2025 |
| 20 |
Gastronomy and Culinary Arts Students Gain Hands-On Experience in Processed Meat Products Through Industry-University Collaboration |
21.02.2025 |
